FRIDAY, SEPT. 5
ANNUAL PEACH SHORTCAKE FESTIVAL. 10 a.m. to 4 p.m. Shortcakes served at the church as well as take out. Free delivery for orders of 10 or more. Plainville United Methodist Church, 56 Red Stone Hill. (860) 747-2328, (860) 793-9590.
SATURDAY, SEPT. 6
CHICKEN BARBECUE. 4:30 to 6:30 p.m. Continuous sittings or take out available. Menu includes half or quarter of a chicken, baked potato, corn on the cob, cole slaw, rolls, homemade pie. Plymouth Congregational Church, 10 Park St., Plymouth. $10 and $12. Tickets available in advance or at the door. (860) 283-9773, (860) 583-8781.
SATURDAY, SEPT. 13
FLAVOR’D FOOD FEST. 2 to 8:30 p.m. Held by Bristol Rising. Restaurants, food, drink, food programming, live music. Riverside Avenue Extension and parts of Depot Square, Bristol.
SIXTH ANNUAL LOBSTER DINNER FUND RAISER. 4 to 8 p.m. Held by Faith Bible Church. Choices include twin lobster dinner, single lobster dinner, barbecue chicken and lobster combo, or a barbecue chicken (half chicken) dinner. Plus salad, baked potato, corn on the cob, corn bread, blueberry bread, plus drinks and dessert. The blueberries are freshly picked from Maine. Children’s menu consists of hot dog/hamburger/cheeseburger with chips, dessert, and a drink for $5. Children 5 and under eat free. Tickets must be bought prior to event to insure ample supple. (860) 747-5209 t reserve your dinner by Sept. 10. FBC@snet.net.
FRIDAY, SEPT. 26
CHARITY CYCLING CHALLENGE 4TH ANNUAL RAISE YOUR GLASS KICK-OFF EVENT. 7 to 10 p.m. Part of the annual campaign to raise funds and awareness for one of many charities supported by the group. Wine, beer, and cheer tasting. Appetizers, desserts, Fascia’s Chocolates. Hawk’s Landing Country Club, 201 Pattonwood Dr., Southington. $40 in advance. email@example.com
SATURDAY, OCT. 4
ANNUAL ROAST PORK DINNER. 4:30 to 6:30 p.m. Glazed roast pork with fresh potatoes and vegetables, assorted breads and apple crisp for dessert. Silent gift basket auction. Plainville United Methodist church, 56 Red Stone Hill, Plainville. $12 for adults, $6 for children, 4 and under free. Reservations suggested. (860) 747-2328.