Dining listings, starting Jan. 15

diningTHURSDAY, JAN. 21
BRISTOL
PASTA/ CHICKEN DINNER. Held by The Bristol Historical Society. 5 to 7 p.m. Entrée includes meatballs, sausage, salad, bread/ butter, dessert with coffee/tea. Tom Dickau will have a video of old Bristol and Forestville industries. Nuchie’s Restaurant, 164 Central St., Forestville. Tickets at City True Value Hardware, 750 Farmington Ave., and Webster Bank, 797 Pine St., Forestville. Tickets also available by calling (860) 582-1537 or emailing tdickau@sbcglobal.net. Use “Dinner Tickets” in the subject line. In case of inclement weather, tune to WFSB Channel 3. Snow date is Jan. 28. BristolHistoricalSociety.org

TUESDAY, JAN. 26
PLAINVILLE
COOKIING DEMONSTRATION: INDIAN AND HIMALAYAN CUISINE. 6 p.m. Featuring Auntie Arwe Spices. Plainville Public Library, 56 East Main St., Plainville.

SUNDAY, JAN. 31
OTHER
CHILI CHALLENGE AND KING OF THE WING CHALLENGE. Benefit for PARC. 1 p.m., chili event. 3 p.m., King of the Wing. Central Café, 24 Whiting St., Plainville. (860) 747-0405.

ONGOING
BRISTOL
AMERICAN LEGION POST 2 LUNCHEON. Wednesdays, Thursdays, and Fridays, 11:30 a.m. to 1:30 p.m. American Legion Post 2, 22 Hooker Court, Bristol. Prices vary depending on order placed. Take out call ahead orders available by calling in advance. Supports American Legion and programs. (860) 589-0088.